Quenelles De Poulet

Submitted by DrGaellon

"From my friend Marilyn. Turkey, shellfish or any white-fleshed fish can be substituted."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 453.59 g ground chicken
• 0.25 ml salt
• 0.5 ml white pepper
• 0.25 ml thyme
• 2 slice white bread, crusts removed
• 118.29 ml heavy cream
• 1 egg

directions

1. Soak bread in cream for 30 minutes.
2. Push through a sieve.
3. Combine with all other ingredients.
4. Form into small quenelles using the classic French 2-spoons technique, or simply drop by the half-tablespoon into simmering broth or water.
5. Poach lightly in broth or water.