Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

From my friend Marilyn. Turkey, shellfish or any white-fleshed fish can be substituted.


  1. Soak bread in cream for 30 minutes.
  2. Push through a sieve.
  3. Combine with all other ingredients.
  4. Form into small quenelles using the classic French 2-spoons technique, or simply drop by the half-tablespoon into simmering broth or water.
  5. Poach lightly in broth or water.