Quenelles De Poulet

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READY IN: 1hr 20mins
Recipe by DrGaellon

From my friend Marilyn. Turkey, shellfish or any white-fleshed fish can be substituted.

Ingredients Nutrition


  1. Soak bread in cream for 30 minutes.
  2. Push through a sieve.
  3. Combine with all other ingredients.
  4. Form into small quenelles using the classic French 2-spoons technique, or simply drop by the half-tablespoon into simmering broth or water.
  5. Poach lightly in broth or water.

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