Queijadas De Nata (Cream Tarts)

"These are sweet little tarts I use to eat in the Azores."
 
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Ready In:
50mins
Ingredients:
5
Yields:
24 Tarts
Serves:
4-6
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ingredients

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directions

  • Butter and cover 24 tins with the pastry of your choice.
  • Mix all ingredients well, beating alittle.
  • Fill tins half way.
  • Bake in a preheated 375 degree F (190 C) oven for about 20 minutes or until cream is solid.
  • Remove tarts from tins while hot. Cool.

Questions & Replies

  1. Oven temp??? How long in oven???
     
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RECIPE SUBMITTED BY

<p>I'm a Assistant Chief and in the firehouse we love to cook. So, here I go with a few of my favorite recipes!</p>
 
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