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    You are in: Home / Recipes / Queijadas De Nata (Cream Tarts) Recipe
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    Queijadas De Nata (Cream Tarts)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chief Teer's Note:

    These are sweet little tarts I use to eat in the Azores.

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    Ingredients:

    Serves: 4-6

    Yield:

    Tarts

    Units: US | Metric

    Directions:

    1. 1
      Butter and cover 24 tins with the pastry of your choice.
    2. 2
      Mix all ingredients well, beating alittle.
    3. 3
      Fill tins half way.
    4. 4
      Bake in a preheated 375 degree F (190 C) oven for about 20 minutes or until cream is solid.
    5. 5
      Remove tarts from tins while hot. Cool.

    Ratings & Reviews:

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    Nutritional Facts for Queijadas De Nata (Cream Tarts)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.6
     
    Calories from Fat 252
    53%
    Total Fat 28.1 g
    43%
    Saturated Fat 15.9 g
    79%
    Cholesterol 364.7 mg
    121%
    Sodium 33.7 mg
    1%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 50.1 g
    200%
    Protein 4.8 g
    9%

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