Queijadas De Nata (Cream Tarts)

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READY IN: 50mins
Recipe by Chief Teer

These are sweet little tarts I use to eat in the Azores.

Ingredients Nutrition


  1. Butter and cover 24 tins with the pastry of your choice.
  2. Mix all ingredients well, beating alittle.
  3. Fill tins half way.
  4. Bake in a preheated 375 degree F (190 C) oven for about 20 minutes or until cream is solid.
  5. Remove tarts from tins while hot. Cool.

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