Queijadas de Feijao (Portuguese Bean Tarts)

Evamyth's Note:

Posted in reply to a request. I found this in a reply to someone else's request on another board. The recipe was not very detailed, sorry. I beleive that the filling is to be baked in little puff pastry shells. Times amd yield are a guess.

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Yield: 24 tarts

• 12 eggs , separated
• 2 cans beans , drained and mashed
• 2 cups sugar
• 2 tablespoons margarine
• water

Directions:

1. Combine the water and sugar to make a caramel.
2. Add the margarine and beans, cook for a few moments.
3. Let cool completely and add the 12 yolks.
4. Beat 2 egg whites and add to the mix.
5. Bake at 350 degrees for 45 minutes.
6. When cool, dust with confectioner's sugar.