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    You are in: Home / Recipes / Queijadas De Evora -Sweet Orange Cheese Tart Recipe
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    Queijadas De Evora -Sweet Orange Cheese Tart

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Jamilahs_Kitchen's Note:

    Sweet Portuguese Orange Cheese Tart - Posted for ZWT 5. I found this recipe and modified it my tastes.

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    Ingredients:

    Serves: 8

    Yield:

    Large T ...

    Units: US | Metric

    PASTRY

    FILLING

    Directions:

    1. 1
      PASTRY:
    2. 2
      Preheat the oven to 400°.
    3. 3
      Sift the flour, 2 tablespoons sugar and 1/8 teaspoon salt into a large, chilled mixing bowl, and add the chilled butter
    4. 4
      With your fingertips rub the flour and fat together until they look like flakes of coarse meal. (Or use the food processor).
    5. 5
      Add the lightly beaten egg and toss together until the dough can be gathered into a compact ball. Wrap in wax paper and chill the dough for at least an hour before using.
    6. 6
      On a lightly floured surface, roll the dough into a circle about 1/8 inch thick. Press into nonstick greased Large Pie Tart Dish.
    7. 7
      FILLING:
    8. 8
      Reduce the oven heat to 350°. With an electric mixer or food processor, beat the cream cheese, pot cheese and sugar together until light and fluffy. Then beat in the egg yolks,orange juice,zest, cinnamon and ½ teaspoon salt.
    9. 9
      Spoon the cheese mixture into the tart
    10. 10
      Bake in the middle of the oven for 20 minutes, or until the filling is set and a cake tester inserted in the center comes out clean. Cool the tart to room temperature, then carefully slip out of the tin and serve.

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    Nutritional Facts for Queijadas De Evora -Sweet Orange Cheese Tart

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.7
     
    Calories from Fat 128
    41%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 109.5 mg
    36%
    Sodium 287.9 mg
    11%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.6 g
    90%
    Protein 7.4 g
    14%

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