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    You are in: Home / Recipes / Queens of Quisine Seafood Seasoning and Rub Recipe
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    Queens of Quisine Seafood Seasoning and Rub

    Average Rating:

    2 Total Reviews

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    • on November 14, 2010

      This mix might be intended but it will be a great seasoning for anything fauna or flora. I skipped the pepper flakes and added 1/4 tsp of chayenne. I coated a baramundi fillet and baked it for 15 mins @ 400f. It came out perfectly cooked and with no added fat at all, gotta love that :D. Made for Diabetic Awarness Month '10.

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    • on June 07, 2010

      5 stars of yum from here! I reduced the recipe to make 1 TBS rub for two salmon filets, I used hot smoked paprika and cayenne instead of the red pepper flakes. I added 1 t of brown sugar splenda only because I like a hot/sweet contrast. There was more than enough seasoning to coat the two pieces. I I sprayed the filets with cooking spray, rolled the fish in the spices, and baked in a foil lined pan coated with cooking spray. Served atop a veggie laden green salad and a curry vinegarette. Dinner was easy & delicious! I will definitely be adding this to my collection of under 30 minute meals. Terrfic job on creating a recipe! Made for ZWT6.

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    Nutritional Facts for Queens of Quisine Seafood Seasoning and Rub

    Serving Size: 1 (4 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.2
     
    Calories from Fat 20
    31%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1176.5 mg
    49%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.0 g
    8%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    lemon pepper

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