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    You are in: Home / Recipes / Queens of Quisine Seafood Seasoning and Rub Recipe
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    Queens of Quisine Seafood Seasoning and Rub

    Queens of Quisine Seafood Seasoning and Rub. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    FloridaNative's Note:

    Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fish and seafood, broiled, baked, stir-fried or grilled. Created to represent our ZWT 6 team in the Wild Card Challenge, I chose a wide variety of spices and brought them together to create a mysterious and delicious combination fit for royalty -- the Queens of Quisine! When testing the recipe, I prepared large wild Key West shrimp and stir-fried them with olive oil. Delicious!

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    Serves: 1-6


    tablesp ...

    Units: US | Metric


    1. 1
      Measure ingredients and combine. Pour into a small air-tight jar.
    2. 2
      Keep in a cool, dry place until ready to use.
    3. 3
      FOR RUBS:.
    4. 4
      Rinse fish and pat flesh dry with paper towels.
    5. 5
      Use 1 to 2 tablespoons and rub on all exposed parts of fish (except skin).
    6. 6
      Prepare fish as desired.
    7. 7
    8. 8
      Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
    9. 9
      Melt butter or heat oil over medium-low heat.
    10. 10
      Add shrimp or other seafood to pan.
    11. 11
      Cook until done and remove from pan.
    12. 12
    13. 13
      Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
    14. 14
      Prepare on grill as desired.
    15. 15
      TO SERVE:.
    16. 16
      Serve with couscous or brown rice, with a green salad or vegetable dish.

    Ratings & Reviews:

    • on November 14, 2010


      This mix might be intended but it will be a great seasoning for anything fauna or flora. I skipped the pepper flakes and added 1/4 tsp of chayenne. I coated a baramundi fillet and baked it for 15 mins @ 400f. It came out perfectly cooked and with no added fat at all, gotta love that :D. Made for Diabetic Awarness Month '10.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010


      5 stars of yum from here! I reduced the recipe to make 1 TBS rub for two salmon filets, I used hot smoked paprika and cayenne instead of the red pepper flakes. I added 1 t of brown sugar splenda only because I like a hot/sweet contrast. There was more than enough seasoning to coat the two pieces. I I sprayed the filets with cooking spray, rolled the fish in the spices, and baked in a foil lined pan coated with cooking spray. Served atop a veggie laden green salad and a curry vinegarette. Dinner was easy & delicious! I will definitely be adding this to my collection of under 30 minute meals. Terrfic job on creating a recipe! Made for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Queens of Quisine Seafood Seasoning and Rub

    Serving Size: 1 (4 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.2
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1176.5 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 5.2 g
    Sugars 2.0 g
    Protein 2.5 g

    The following items or measurements are not included:

    lemon pepper

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