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    You are in: Home / Recipes / Queen's Biscuits (Biscotti Di Regina) Recipe
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    Queen's Biscuits (Biscotti Di Regina)

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease 2 cookie sheets.
    2. 2
      Sift together in a bowl the flour, sugar, baking
    3. 3
      powder and salt. Cut in with pastry blender or two knives until pieces are size of small peas.
    4. 4
      Add shortening and stir in eggs and milk.
    5. 5
      Make a soft dough.
    6. 6
      Mix thoroughly together.
    7. 7
      Break dough into small pieces and roll each piece between palms of hands to form rolls about 1-1/2-" in length.
    8. 8
      Flatten rolls slightly, and roll in sesame seeds.
    9. 9
      Place on cookie sheets about 3" apart. Bake at 375~ for 12-15 minutes or until cookies are lightly browned.

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    Nutritional Facts for Queen's Biscuits (Biscotti Di Regina)

    Serving Size: 1 (17 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 73.4
     
    Calories from Fat 35
    47%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 6.1 mg
    2%
    Sodium 26.2 mg
    1%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.8 g
    11%
    Protein 1.2 g
    2%

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