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    You are in: Home / Recipes / Queen Victoria's Radish Sandwich Recipe
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    Queen Victoria's Radish Sandwich

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    • on May 18, 2011

      Perfect! Whole wheat sourdough bread from a local bakery, organic radishes from our CSA box, herbs from the garden, Oregon-made Nancy's cream cheese, butter from a local farm. Served with Mexican Cold Cucumber Cilantro soup, hard boiled eggs and Valencia orange slices for a most delicious yet easy weeknight meal. Thanks for posting! Will make again very soon!

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    Nutritional Facts for Queen Victoria's Radish Sandwich

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.1
     
    Calories from Fat 125
    40%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 34.5 mg
    11%
    Sodium 371.4 mg
    15%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.3 g
    9%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info
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