Queen Victoria's Radish Sandwich

Total Time
15mins
Prep
15 mins
Cook
0 mins

Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage.

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Ingredients

Nutrition

Directions

  1. Combine the first six ingredients in a bowl.
  2. Spread the butter and cream cheese mixture on bread slices.
  3. Arrange sliced radishes on top.
  4. Sprinkle the snipped chives on top and enjoy.