Queen Victoria's Radish Sandwich

Total Time
15mins
Prep 15 mins
Cook 0 mins

Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage.

Ingredients Nutrition

Directions

  1. Combine the first six ingredients in a bowl.
  2. Spread the butter and cream cheese mixture on bread slices.
  3. Arrange sliced radishes on top.
  4. Sprinkle the snipped chives on top and enjoy.
Most Helpful

5 5

Perfect! Whole wheat sourdough bread from a local bakery, organic radishes from our CSA box, herbs from the garden, Oregon-made Nancy's cream cheese, butter from a local farm. Served with Mexican Cold Cucumber Cilantro soup, hard boiled eggs and Valencia orange slices for a most delicious yet easy weeknight meal. Thanks for posting! Will make again very soon!