Queen Victoria's Radish Sandwich

Total Time
15mins
Prep 15 mins
Cook 0 mins

Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage.

Ingredients Nutrition

Directions

  1. Combine the first six ingredients in a bowl.
  2. Spread the butter and cream cheese mixture on bread slices.
  3. Arrange sliced radishes on top.
  4. Sprinkle the snipped chives on top and enjoy.
Most Helpful

Perfect! Whole wheat sourdough bread from a local bakery, organic radishes from our CSA box, herbs from the garden, Oregon-made Nancy's cream cheese, butter from a local farm. Served with Mexican Cold Cucumber Cilantro soup, hard boiled eggs and Valencia orange slices for a most delicious yet easy weeknight meal. Thanks for posting! Will make again very soon!

COOKGIRl May 18, 2011