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    You are in: Home / Recipes / Queen Valley Banana Bread Recipe
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    Queen Valley Banana Bread

    Queen Valley Banana Bread. Photo by Leahcooks

    1/1 Photo of Queen Valley Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Holly Harwig's Note:

    My mom gave me this recipe, which she got from the Queen Valley, AZ cookbook. Very yummy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Stir together flour, baking powder, soda, salt and sugar in mixing bowl.
    3. 3
      Make hollow in center of dry ingredients.
    4. 4
      Add mashed bananas, eggs, milk, oil, nuts, vanilla and lemon juice.
    5. 5
      Stir only until all dry ingredients are moistened.
    6. 6
      Spread in greased and floured 5 x 9 x 3 loaf pan.
    7. 7
      Bake 50 minutes or until brown, at 350 degrees.
    8. 8
      Remove from loaf pan and let cool on rack completely before wrapping.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 28, 2009


      This should really be a 4 1/2 stars. I loved this bread but my husband seemed to think it needed a bit of "something" (man thing, apparently). I might want to try either a little more vanilla or add a bit of cinnamon or nutmeg - not real sure. Of course, hubby suggested adding raisins but again, I loved it! Made for PAC 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009


      Great Banana Bread! I love it and my 1 year old daughter loved it too. I took it out after 50 minutes though and it was not done and stuck it in for another 15 - 20. That seemed to do the trick. Flavor was very good and it was very moist. I did omit the nuts because of my daughter, but I imagine it would be very good with them :-) Thanks for the good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Queen Valley Banana Bread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.6
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.2 g
    Cholesterol 35.9 mg
    Sodium 306.3 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 1.3 g
    Sugars 10.2 g
    Protein 3.9 g

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