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    You are in: Home / Recipes / Queen’s Compote - Drottningskräm Recipe
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    Queen’s Compote - Drottningskräm

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr

    25 mins

    litldarlin's Note:

    In Sweden, any dish with equal amounts of raspberries and blueberries is called the queen’s jam.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the water and sugar to a boil.
    2. 2
      Add the berries and bring to a boil again.
    3. 3
      Lower heat and cook slowly about five minutes.
    4. 4
      Dissolve the cornstarch in the cold water and stir into the hot liquid.
    5. 5
      Continue cooking, stirring constantly, for about three minutes, until slightly thickened.
    6. 6
      Compote will still be quite liquid but will continue to thicken as it cools.
    7. 7
      Pour the compote into a heat-proof ceramic serving dish and sprinkle the top with sugar to prevent a skin from forming on the top of the compote.
    8. 8
      Chill several hours.
    9. 9
      Can be made a day ahead and will keep in the refrigerator for a couple of days.

    Ratings & Reviews:

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    Nutritional Facts for Queen’s Compote - Drottningskräm

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.1
     
    Calories from Fat 1
    52%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 33.9 g
    135%
    Protein 0.6 g
    1%

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