1 hr 25 mins
In Sweden, any dish with equal amounts of raspberries and blueberries is called the queen’s jam.
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- 1Bring the water and sugar to a boil.
- 2Add the berries and bring to a boil again.
- 3Lower heat and cook slowly about five minutes.
- 4Dissolve the cornstarch in the cold water and stir into the hot liquid.
- 5Continue cooking, stirring constantly, for about three minutes, until slightly thickened.
- 6Compote will still be quite liquid but will continue to thicken as it cools.
- 7Pour the compote into a heat-proof ceramic serving dish and sprinkle the top with sugar to prevent a skin from forming on the top of the compote.
- 8Chill several hours.
- 9Can be made a day ahead and will keep in the refrigerator for a couple of days.
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Nutritional Facts for Queen’s Compote - Drottningskräm
Serving Size: 1 (166 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 161.1
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 3.3 mg
- Total Carbohydrate 41.6 g
- Dietary Fiber 4.0 g
- Sugars 33.9 g
- Protein 0.6 g