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    You are in: Home / Recipes / Queen of Puddings Recipe
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    Queen of Puddings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    CindiJ's Note:

    This is from my family favorite Aunt Peggy. The cookbook is called The American Woman's Cook Book dated 1943. There are some really great recipes in here to help stretch the budget dollar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak crumbs in milk. Beat egg yolks; add 1/4 cup of the sugar and salt and add to the milk mixture. Pour into greased baking dish, set in pan of hot water and bake in 350º oven for 1 hour or until firm. Spread a thick layer of jelly over top.
    2. 2
      Beat egg white with remaining 1/4 cup sugar until stiff. Spread meringue over top of pudding. Bake 10 minutes longer or until browned.
    3. 3
      Serve hot or cold.

    Ratings & Reviews:

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    Nutritional Facts for Queen of Puddings

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.1
     
    Calories from Fat 50
    23%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 81.8 mg
    27%
    Sodium 291.8 mg
    12%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.9 g
    71%
    Protein 7.1 g
    14%

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