Queen City Metts
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
6-8 mettwurst
ingredients
- 6 -8 smoked mettwurst (may sub smoked sausage or kielbasa)
- 24 ounces beer (preferably a German lager, like Spaten)
- 6 -8 cloves garlic, crushed
- 2 teaspoons coriander seeds
- 1⁄2 teaspoon cracked black pepper
directions
- Place metts in a saucepan along with beer (enough to cover), crushed garlic, coriander seed, and pepper.
- Simmer over low heat or on top of grill for 15-20 minutes.
- Remove metts from liquid and place on grill rack and cook over warm coals until warmed through and browned to your liking.
- May place back in liquid to keep warm for a short while.
- Serve hot on buns with your favorite condiments (mustard, minced onion, horseradish, cooked onion, cooked sweet peppers, warmed drained sauerkraut) or on a plate with kraut or cooked cabbage.
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Reviews
-
Great Saturday Night dinner. I cut the recipe back to 1 Mettwurst bun. The Mettwurst that I get fom a local butcher is a 2 1/2" round sausage so I cut it in 1/2" slices and cooked it in beer along with the garlic, coriander &pepper - this does add a special flavor! For condiments I added sauerkraut(cooked on the pan when I browned the sausage). German mustard, American Jack cheese and 2 tbsp of Jalapeno Jelly. Thanks Sue this was a really great tasting treat
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
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