1 Review

Great Saturday Night dinner. I cut the recipe back to 1 Mettwurst bun. The Mettwurst that I get fom a local butcher is a 2 1/2" round sausage so I cut it in 1/2" slices and cooked it in beer along with the garlic, coriander &pepper - this does add a special flavor! For condiments I added sauerkraut(cooked on the pan when I browned the sausage). German mustard, American Jack cheese and 2 tbsp of Jalapeno Jelly. Thanks Sue this was a really great tasting treat

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Bergy January 21, 2007
Queen City Metts