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    You are in: Home / Recipes / Queen Cakes Recipe
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    Queen Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Renee14's Note:

    Tasty pastries. can be taken as a quick snack or for tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 190°C Grease a patty tin or use paper cups.
    2. 2
      Sift flour and baking powder.
    3. 3
      Cream fat and sugar until mixture is light and creamy. Add in vanilla essence.
    4. 4
      Beat egg and add it gradually to the mixture, beating well after each addition.
    5. 5
      Fold in the sifted flour with a metal spoon.
    6. 6
      Add a little milk if necessary to give it a soft dropping consistency.
    7. 7
      Mix in the raisins.
    8. 8
      Fill greased patty tin or paper cups half full with the mixture.
    9. 9
      Bake for 20 minutes.

    Ratings & Reviews:

    • on October 14, 2005

      55

      Great little recipie! I got two medium sized cupcakes, just enough for me this afternoon. Years ago I read about queen cakes somewhere. Was it a Mary Poppins story? Maybe Elizabeth Goudge... There was no sugar specified, so I used two tablespoons, and it wasn't quite emough; three tbsp or even a quarter cup next time. They had a moist, light crumb with a kind of crispy crust. I loved the texture. I used just under 1/2 cup of flour 'cause my kitchen scale gave up the ghost and a tbsp milk since the egg wasn't quite enough moiature for that amount of flour. Great flavor and I love the texture. Thanks Renee and Mum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Queen Cakes

    Serving Size: 1 (153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1318.0
     
    Calories from Fat 603
    45%
    Total Fat 67.0 g
    103%
    Saturated Fat 40.0 g
    200%
    Cholesterol 371.7 mg
    123%
    Sodium 874.2 mg
    36%
    Total Carbohydrate 162.5 g
    54%
    Dietary Fiber 6.4 g
    25%
    Sugars 49.8 g
    199%
    Protein 22.3 g
    44%

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