DH & 2DS approved! The only things I did differently were using Johnny's Seafood seasoning, and adding a dash of lemon juice. This was a wonderful alternative to the plain old hamburger. Thanks for posting! UPDATE: We come back to this time and time again! They are a delicious burger that come together so quickly. Delicious!!!
So easy and perfect for a summer day. Just like someone said, it was like a fancy tuna melt. I used 3/4 of a cup of mayo because that's all we had, and I think it was plenty. Also good cold on crackers, like a crab salad.
We loved this! Like a tuna melt, but better. I think I used a tad less mayo but other than that, I stuck to the recipe. I have a little left over that I'm going to make appetizers with by broiling on a baguette. Thanks!
Excellent burger! Made for ZWT III 2007.
MMMMM...these were very good. I left the tomato out of 4 of them and put it in the other 3. I loved the tomato in it. I also left out the celery since none of us like it. I will make these many times.
These were much enjoyed. We added a bit of tabasco to the mix and added just enough mayonnaise to make it hold together. Thanks for a fun sandwich idea!
A delicious and unique burger than we are used to having. I love the addition of the cheddar cheese on top and potato dinner rolls are my favorite choice for a bun. The spices blend together very well. Made for ZWT3 2007.
Exceptionally delicious!!! The combination of crab and crunch from the onion and celery and the spices in the Old Bay. It's a great recipe!! Thanks to the team!!
Fabulous! I reviewed this for ZWT3; I chose it 'cause I'm on WW, and this seemed like the best choice. Had to change it just a smidgin -- I used low-fat mayo, and had it on low-calorie bread instead of potato rolls. Don't think it hurt it much -- it was terrific! I'll make it again. Good job, Bs .....
I almost gave this 3 stars but, I think if I had used different crab, I would have LOVED it not just liked it! I used a can of Trader Joe's crab meat which is good but very mild tasting. I thought the whole thing was a little bland,so I increased the seasoning(no extra salt was needed) and added a little bit of lemon juice and hot sauce which helped. Instead of a bun I used a piece of naan which was good; I think an onion roll or sourdogh bread would also be good with this too. Reviewed for ZWT3