Queen Bs Jersey Crab Burger

Vseward (Chef~V)'s Note:

This is an awesome crab burger, nothing like the traditional beef burger. Make it healthy and make it stand out from the rest. Recipe Courtesy of the Queen Bs ZWT3

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb maryland crabmeat
• 1/4 cup celery, diced
• 1 jersey tomato, sliced
• 4 tablespoons onions, chopped
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon coarse black pepper
• 1 dash Old Bay Seasoning
• 1 cup mayonnaise
• 1/2 cup grated cheddar cheese
• 4 potato dinner rolls

Directions:

1. Mix together all ingredients.
2. Place open buttered potato buns on cookie sheet and broil until lightly brown (about 1 minute).
3. Spread crab meat mixture on each half of bun.
4. Top each bun with more grated cheese.
5. Return to broiler and broil until cheese melts.

Reviews

[Me & Mr. Jones]

DH & 2DS approved! The only things I did differently were using Johnny's Seafood seasoning, and adding a dash of lemon juice. This was a wonderful alternative to the plain old hamburger. Thanks for posting! UPDATE: We come back to this time and time again! They are a delicious burger that come together so quickly. Delicious!!!

[Mark & Stacy]

So easy and perfect for a summer day. Just like someone said, it was like a fancy tuna melt. I used 3/4 of a cup of mayo because that's all we had, and I think it was plenty. Also good cold on crackers, like a crab salad.

[carolinajen4]

We loved this! Like a tuna melt, but better. I think I used a tad less mayo but other than that, I stuck to the recipe. I have a little left over that I'm going to make appetizers with by broiling on a baguette. Thanks!