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    You are in: Home / Recipes / Queen Ann Holiday Brunch Cake (bread machine) Recipe
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    Queen Ann Holiday Brunch Cake (bread machine)

    Average Rating:

    1 Total Reviews

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    • on April 11, 2013

      I was a little worried at times, but in the end, this turned out very well. I used my bread machine on the dough cycle, then removed the dough, shaped it into buns, let them rise and baked them. When I took the dough out of the bread machine, it seemed, well, I can't think of a nice way to put it, but, greasy. There is quite a lot of butter in this bread compared to the amount of flour. The temperature in my kitchen also was a little cool today, so it took the buns longer than I expected to rise. The baked buns, however, are very nice, light, fluffy and certainly not greasy. I haven't bothered with the glaze. I think the buns are delicious without. Thank you very much for sharing this recipe with us. (For the candied fruit, I used candied cherries, angelica and orange peel. I was toying with the idea of using dried fruit, but didn't this time.)

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    Nutritional Facts for Queen Ann Holiday Brunch Cake (bread machine)

    Serving Size: 1 (992 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3412.3
     
    Calories from Fat 1392
    40%
    Total Fat 154.6 g
    237%
    Saturated Fat 86.4 g
    432%
    Cholesterol 718.2 mg
    239%
    Sodium 2495.3 mg
    103%
    Total Carbohydrate 441.6 g
    147%
    Dietary Fiber 17.9 g
    71%
    Sugars 138.9 g
    555%
    Protein 68.6 g
    137%

    The following items or measurements are not included:

    mixed candied fruit

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