Queen Ann Holiday Brunch Cake (bread machine)

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cake

• ¼ cup milk
• ¼ cup water
• 2 eggs
• 3 ounces cream cheese , softened
• ½ cup butter
• 3 cups bread flour
• ½ teaspoon salt
• 1⁄3; cup sugar
• 1⁄8; teaspoon ground ginger
• 1 ½ teaspoons orange zest
• ½ cup mixed candied fruit
• ¼ cup flaked coconut
• 2 ¼ teaspoons active dry yeast
• ¼ cup sliced almonds

GLAZE

• ½ cup powdered sugar
• 2 -3 teaspoons orange juice
• ½ teaspoon orange rind
• 1⁄8; teaspoon vanilla

Directions:

1. Cake ingredients should be at room temperature.
2. Place cake ingredients in pan in order listed.
3. Select sweet/basic/normal cycle.
4. Remove bread when cycle finished& cool.
5. Drizzle with orange glaze.
6. To make glaze: combine all glaze ingredients, blend until smooth.