Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Queen Ann Holiday Brunch Cake (bread machine) Recipe
    Lost? Site Map

    Queen Ann Holiday Brunch Cake (bread machine)

    Queen Ann Holiday Brunch Cake (bread machine). Photo by mianbao

    1/1 Photo of Queen Ann Holiday Brunch Cake (bread machine)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric



    1. 1
      Cake ingredients should be at room temperature.
    2. 2
      Place cake ingredients in pan in order listed.
    3. 3
      Select sweet/basic/normal cycle.
    4. 4
      Remove bread when cycle finished& cool.
    5. 5
      Drizzle with orange glaze.
    6. 6
      To make glaze: combine all glaze ingredients, blend until smooth.

    Ratings & Reviews:

    • on April 11, 2013


      I was a little worried at times, but in the end, this turned out very well. I used my bread machine on the dough cycle, then removed the dough, shaped it into buns, let them rise and baked them. When I took the dough out of the bread machine, it seemed, well, I can't think of a nice way to put it, but, greasy. There is quite a lot of butter in this bread compared to the amount of flour. The temperature in my kitchen also was a little cool today, so it took the buns longer than I expected to rise. The baked buns, however, are very nice, light, fluffy and certainly not greasy. I haven't bothered with the glaze. I think the buns are delicious without. Thank you very much for sharing this recipe with us. (For the candied fruit, I used candied cherries, angelica and orange peel. I was toying with the idea of using dried fruit, but didn't this time.)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Queen Ann Holiday Brunch Cake (bread machine)

    Serving Size: 1 (992 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3412.3
    Calories from Fat 1392
    Total Fat 154.6 g
    Saturated Fat 86.4 g
    Cholesterol 718.2 mg
    Sodium 2495.3 mg
    Total Carbohydrate 441.6 g
    Dietary Fiber 17.9 g
    Sugars 138.9 g
    Protein 68.6 g

    The following items or measurements are not included:

    mixed candied fruit

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes