Quebec Salmon Pie

READY IN: 40mins
Recipe by Shirl J 831

A wonderful Canadian dish. Found this while searching for Canadian recipes.

Top Review by Roger C.

Bechamel with some frozen peas added. Mixture of canned and fresh King salmon sautéed with the onions before mixing with the mashed potatoes. Salt and pepper. Bottom and top crusts. Heaven in a pie plate. Keep it simple! My grandmother always did.

Ingredients Nutrition


  1. Grease individual casseroles or a nine-inch deep pie plate.
  2. preheat the oven to 400°F.
  3. Drain, flake and crush bones from can of salmon.
  4. Bones are loaded with calcium and should never be discarded.
  5. Combine potatoes and all other ingredients except salmon.
  6. Place half the potato mixture in bottom of prepared casseroles or pie plate.
  7. Cover with salmon.
  8. Top with remaining potato mixture.
  9. Prepare sufficient pastry, roll out and cover casserole or pie plate.
  10. Cut vents for steam to escape.
  11. Bake in 400 F oven for 25 to 30 minutes or until bubbly hot and crust is golden brown.
  12. Hint: Serve with chili sauce or chutney.

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