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    You are in: Home / Recipes / Quebec Salmon Pie Recipe
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    Quebec Salmon Pie

    Quebec Salmon Pie. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shirl (J) 831's Note:

    A wonderful Canadian dish. Found this while searching for Canadian recipes.

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    Units: US | Metric


    1. 1
      Grease individual casseroles or a nine-inch deep pie plate.
    2. 2
      preheat the oven to 400°F.
    3. 3
      Drain, flake and crush bones from can of salmon.
    4. 4
      Bones are loaded with calcium and should never be discarded.
    5. 5
      Combine potatoes and all other ingredients except salmon.
    6. 6
      Place half the potato mixture in bottom of prepared casseroles or pie plate.
    7. 7
      Cover with salmon.
    8. 8
      Top with remaining potato mixture.
    9. 9
      Prepare sufficient pastry, roll out and cover casserole or pie plate.
    10. 10
      Cut vents for steam to escape.
    11. 11
      Bake in 400 F oven for 25 to 30 minutes or until bubbly hot and crust is golden brown.
    12. 12
      Hint: Serve with chili sauce or chutney.

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    Ratings & Reviews:

    • on September 20, 2013


      I didn't use the savory. Here in Quebec, the salmon is mixed in the mashed potatoes. For me that's a real salmon pie. When I made that recipe, I couldn't imagine doing a layer of mashed potatoes with the salmon on top. I mashed the potatoes with butter and milk and then added the salmon with onion. It turned out so yummy that way. Thanks Shirl :) Made for Cookbook tag game

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    • on July 20, 2011


      This pie is tasty and easy to make. I think it would benefit from the addition of a sauce such as bechamel sauce as suggested in some of the other reviews. I also like the idea of mixing the salmon with the mashed potatoes rather than layering it.

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    • on December 05, 2007


      I have made this pie quite a few times now and I'm finally rating it.....Excellent! My son is a big fan of anything with salmon in it and he loved it. Very easy to make and when I was pressed for time and had no leftover mashed potatoes I have even used store-bought prepared mashed potatoes. Delicious. Thank you Shirl.

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    Read All Reviews (6)


    Nutritional Facts for Quebec Salmon Pie

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.6
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 6.9 g
    Cholesterol 50.6 mg
    Sodium 720.0 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 2.6 g
    Sugars 1.9 g
    Protein 18.7 g

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