Total Time
40mins
Prep 10 mins
Cook 30 mins

A wonderful Canadian dish. Found this while searching for Canadian recipes.

Ingredients Nutrition

Directions

  1. Grease individual casseroles or a nine-inch deep pie plate.
  2. preheat the oven to 400°F.
  3. Drain, flake and crush bones from can of salmon.
  4. Bones are loaded with calcium and should never be discarded.
  5. Combine potatoes and all other ingredients except salmon.
  6. Place half the potato mixture in bottom of prepared casseroles or pie plate.
  7. Cover with salmon.
  8. Top with remaining potato mixture.
  9. Prepare sufficient pastry, roll out and cover casserole or pie plate.
  10. Cut vents for steam to escape.
  11. Bake in 400 F oven for 25 to 30 minutes or until bubbly hot and crust is golden brown.
  12. Hint: Serve with chili sauce or chutney.
Most Helpful

I didn't use the savory. Here in Quebec, the salmon is mixed in the mashed potatoes. For me that's a real salmon pie. When I made that recipe, I couldn't imagine doing a layer of mashed potatoes with the salmon on top. I mashed the potatoes with butter and milk and then added the salmon with onion. It turned out so yummy that way. Thanks Shirl :) Made for Cookbook tag game

Boomette September 20, 2013

This pie is tasty and easy to make. I think it would benefit from the addition of a sauce such as bechamel sauce as suggested in some of the other reviews. I also like the idea of mixing the salmon with the mashed potatoes rather than layering it.

Dreamer in Ontario July 20, 2011

I have made this pie quite a few times now and I'm finally rating it.....Excellent! My son is a big fan of anything with salmon in it and he loved it. Very easy to make and when I was pressed for time and had no leftover mashed potatoes I have even used store-bought prepared mashed potatoes. Delicious. Thank you Shirl.

Hobbitt99 December 05, 2007