1 Review

This fudge was very easy to make and set up without a problem. The only recommendations that I have is to a. sift the powdered sugar before adding it to the fudge, as I had a hard time smoothing out the little lumps of sugar, and b. add a lot of nuts to offset the sweetness of the fudge. I enjoyed the taste of this fudge. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Andtototoo! March 29, 2013
Quebec Fudge (Sucre a La Creme)