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1/2 Photos of Quebec Fudge (Sucre a La Creme)
This is the only fudge I can make. I simply love it. I don't make it too often for obvious reasons. It is just so creamy. I like to pour this in a buttered 13" pan. Makes them thinner but much more of them. Otherwise you can use the regular buttered 9" pan. I have been using this recipe for over 30 years now. Quantity of squares depends on pan size and how big you cut them.
Units: US | Metric
Serving Size: 1 (1649 g)
Servings Per Recipe: 1