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    You are in: Home / Recipes / Quebec City Sugar Pie Recipe
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    Quebec City Sugar Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Olha's Note:

    Sweet with pure maple sugar, cream and butter. Recipe from Loews Le Concorde Hotel. Loews Le Concorde Hotel is situated on a street called the Grand-Alee, which is the city’s main boulevard. Many of the most important historic sites surround the base of the building, Atop Le Concorde is a revolving restaurant called L’Astral. It offers guests some of the more spectacular views of Quebec.

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    Ingredients:

    Yield:

    8-pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      In a heavy saucepan, bring the syrup and butter to a boil, stirring constantly.
    3. 3
      Add the cream and milk, stir, add the sugar and flour. Keep stirring and bring to a boil. Lower heat slightly so that the mixture does not boil over, but continue to simmer. Stir and cook until mixture thickens substantially, about 10 minutes.
    4. 4
      On a lightly floured surface, roll out the pie dough. Line an 8-inch pie pan with dough. Pour the filling mixture into the pie shell. Cover with lattice strips. Crimp edges to seal. Bake for 30 minutes or until crust is golden brown, but do not over bake. Remove pie and cool to room temperature.
    5. 5
      Burt Wolf * Eating Well.

    Ratings & Reviews:

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    Nutritional Facts for Quebec City Sugar Pie

    Serving Size: 1 (748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1639.6
     
    Calories from Fat 653
    39%
    Total Fat 72.5 g
    111%
    Saturated Fat 44.9 g
    224%
    Cholesterol 241.1 mg
    80%
    Sodium 292.9 mg
    12%
    Total Carbohydrate 241.6 g
    80%
    Dietary Fiber 1.6 g
    6%
    Sugars 170.4 g
    681%
    Protein 13.2 g
    26%

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