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    You are in: Home / Recipes / Quebec Beignes Aux Dattes De Ma Mere Recipe
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    Quebec Beignes Aux Dattes De Ma Mere

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Buster's friend's Note:

    Received this intriguing recipe from AJ on gourmet_recipes_from_around_the_world. I plan to make them when the wet weather clears so I can use the deep fat fryer on the daeck - oh, & have friends over to eat these! Think these will make an outstanding breakfast with strong coffee (& chai tea for the coffee hater) before a day of winter fishing! Thanks AJ! You will need oil for frying that has a high smoke point - we always use pure peanut oil.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine beaten eggs, sugar and melted butter; beat well. In another bowl, combine flour with baking powder, salt and nutmeg. Fold in dates. Add dry ingredients to egg mixture alternately with milk and lemon extract.
    2. 2
      Heat oil in deep-fat fryer to 375°F Drop batter by tablespoonfuls, 2 or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes frying time, turning once. Drain on paper towels.

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    Nutritional Facts for Quebec Beignes Aux Dattes De Ma Mere

    Serving Size: 1 (986 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 881.2
     
    Calories from Fat 103
    11%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 162.5 mg
    54%
    Sodium 807.2 mg
    33%
    Total Carbohydrate 179.0 g
    59%
    Dietary Fiber 7.6 g
    30%
    Sugars 88.1 g
    352%
    Protein 19.1 g
    38%

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