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Prep Time:
Cook Time:
15 mins
45 mins
This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.
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Servings:
Units: US | Metric
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Serving Size: 1 (72 g)
Servings Per Recipe: 10
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