Quattro Formaggio Cheese Fondue
"A recipe from the Melting Pot. Yummy!"
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 3 ounces white wine
- 1 1⁄2 ounces roasted pepper marinara sauce
- 1 1⁄2 ounces pesto sauce
- 2 ounces gruyere cheese, shredded
- 2 ounces Fontina cheese, shredded
- 2 ounces provolone cheese, shredded
- 2 ounces asiago cheese, shredded
- 1⁄2 teaspoon Worcestershire sauce
- 1 tablespoon mascarpone cheese
directions
- Combine wine, marinara sauce and pesto and heat to a simmer.
- Slowly add the first four cheeses, stirring constantly, until it is the consistency of warm honey.
- Add the Worcestershire sauce and Mascarpone and stir until smooth.
- Place in fondue pot (crock, over low flame) and serve with fresh bread cubes, veggies, tortilla chips, pretzel rods, bread sticks and/or fruit. Also good for cocktail weiners, ham chunks, or fully cooked sausage. The list is almost endless - use your own ideas.
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RECIPE SUBMITTED BY
<p>Live and work in the heart of the US - Ohio! I work as a Risk Management Consultant, and I do have to work to pay the bills (at least for now), but my passion is cooking.....and eating with as much variety as I can find. I am incredibly lucky in that my BF will eat anything I cook and will give me his honest opinion. What more can you ask from a guy? Well.....let's not go there...at least not online LOL. <br />We share our home with four rescued cats and two Beagle Dachshund mixes (beaners!). We'd rescue more if I could afford the vet bills. <br />Other passions include my vegetable and herb garden, and BF provides the needed grunt work (laughs).</p>
