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    You are in: Home / Recipes / Quattro Formaggio Cheese Fondue Recipe
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    Quattro Formaggio Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Spankie's Note:

    A recipe from the Melting Pot. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine wine, marinara sauce and pesto and heat to a simmer.
    2. 2
      Slowly add the first four cheeses, stirring constantly, until it is the consistency of warm honey.
    3. 3
      Add the Worcestershire sauce and Mascarpone and stir until smooth.
    4. 4
      Place in fondue pot (crock, over low flame) and serve with fresh bread cubes, veggies, tortilla chips, pretzel rods, bread sticks and/or fruit. Also good for cocktail weiners, ham chunks, or fully cooked sausage. The list is almost endless - use your own ideas.

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    Nutritional Facts for Quattro Formaggio Cheese Fondue

    Serving Size: 1 (86 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 395.9
     
    Calories from Fat 234
    59%
    Total Fat 26.1 g
    40%
    Saturated Fat 15.7 g
    78%
    Cholesterol 83.6 mg
    27%
    Sodium 700.0 mg
    29%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.5 g
    14%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    pesto sauce

    asiago cheese

    mascarpone cheese

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