A recipe from the Melting Pot. Yummy!
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Units: US | Metric
- 1Combine wine, marinara sauce and pesto and heat to a simmer.
- 2Slowly add the first four cheeses, stirring constantly, until it is the consistency of warm honey.
- 3Add the Worcestershire sauce and Mascarpone and stir until smooth.
- 4Place in fondue pot (crock, over low flame) and serve with fresh bread cubes, veggies, tortilla chips, pretzel rods, bread sticks and/or fruit. Also good for cocktail weiners, ham chunks, or fully cooked sausage. The list is almost endless - use your own ideas.
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Nutritional Facts for Quattro Formaggio Cheese Fondue
Serving Size: 1 (86 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 395.9
- Calories from Fat 234
- Total Fat 26.1 g
- Saturated Fat 15.7 g
- Cholesterol 83.6 mg
- Sodium 700.0 mg
- Total Carbohydrate 5.6 g
- Dietary Fiber 0.0 g
- Sugars 3.5 g
- Protein 23.4 g
The following items or measurements are not included: