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    You are in: Home / Recipes / Quattro Formaggi (Four Cheese Pizza) Recipe
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    Quattro Formaggi (Four Cheese Pizza)

    Quattro Formaggi (Four Cheese Pizza). Photo by under12parsecs

    1/2 Photos of Quattro Formaggi (Four Cheese Pizza)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kim127's Note:

    Great pizza!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Roll out pizza dough on a lightly floured surface to 10-12 inches.
    3. 3
      Place on lightly greased baking sheet or seasoned pizza stone.
    4. 4
      Pinch up the dough edges to make thin rim.
    5. 5
      Brush dough with garlic oil and top with red onion.
    6. 6
      Scatter saga blue and mozzarella cheese over dough.
    7. 7
      Mix together the gruyere, parmesan and thyme.
    8. 8
      Sprinkle over.
    9. 9
      Grind black pepper over entire pizza.
    10. 10
      Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
    11. 11
      Serve immediately!

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    Ratings & Reviews:

    • on June 09, 2011

      55

      The epitome of what a cheese pizza should be! I did have to sub brie for gruyere as I didn't have any on hand, but the result was fantastic. Thanks for a wonderful recipe, Kim!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      55

      This was wonderful. I loved the combination of blue cheese and red onion. The other mellower cheeses made a lovely background for the stronger flavors. I made some minor substitutions: I used regular olive oil and sprinkled a bit of granulated garlic on top. I subbed jarlsberg for the gruyere (both are a type of Swiss cheese so this was a great substitution). And I used dried thyme instead of of fresh. This was easy to make, and I am such a cheese addict that I almost always have all those cheeses on hand! Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      55

      This is delicious, especially the red onions and blue cheese which gave it "a bite". I substituted provolone for the gruyere (but it was still Formaggi) and added pepperoni. Definitely a winning combination! Made for the Italy stop on the Zaar World Tour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Quattro Formaggi (Four Cheese Pizza)

    Serving Size: 1 (27 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.1
     
    Calories from Fat 76
    65%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 29.0 mg
    9%
    Sodium 175.3 mg
    7%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    pizza dough

    garlic oil

    saga blue cheese

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