Quattro Formaggi (Four Cheese Pizza)

Total Time
35mins
Prep 15 mins
Cook 20 mins

Great pizza!!!

Ingredients Nutrition

Directions

  1. Preheat the oven to 425 degrees.
  2. Roll out pizza dough on a lightly floured surface to 10-12 inches.
  3. Place on lightly greased baking sheet or seasoned pizza stone.
  4. Pinch up the dough edges to make thin rim.
  5. Brush dough with garlic oil and top with red onion.
  6. Scatter saga blue and mozzarella cheese over dough.
  7. Mix together the gruyere, parmesan and thyme.
  8. Sprinkle over.
  9. Grind black pepper over entire pizza.
  10. Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
  11. Serve immediately!
Most Helpful

5 5

The epitome of what a cheese pizza should be! I did have to sub brie for gruyere as I didn't have any on hand, but the result was fantastic. Thanks for a wonderful recipe, Kim!

5 5

This was wonderful. I loved the combination of blue cheese and red onion. The other mellower cheeses made a lovely background for the stronger flavors. I made some minor substitutions: I used regular olive oil and sprinkled a bit of granulated garlic on top. I subbed jarlsberg for the gruyere (both are a type of Swiss cheese so this was a great substitution). And I used dried thyme instead of of fresh. This was easy to make, and I am such a cheese addict that I almost always have all those cheeses on hand! Thanks for sharing the recipe!

5 5

This is delicious, especially the red onions and blue cheese which gave it "a bite". I substituted provolone for the gruyere (but it was still Formaggi) and added pepperoni. Definitely a winning combination! Made for the Italy stop on the Zaar World Tour.