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    You are in: Home / Recipes / Quatre-quarts aux pommes: (Apple Upside-down Pound Cake) Recipe
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    Quatre-quarts aux pommes: (Apple Upside-down Pound Cake)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 23, 2002

      This cake is delicious! I couldn't wait to let it cool down completely and it tasted wonderful still warm from the oven. The apple chunks were warm and mushy and sweet. Note: It was a little tricky to get the caramel spread in the pan (it hardens very quickly) - mine hardens too quickly to get it spread evenly, so I stuck the pan into the warm oven while I peeled the apples. The carmel softened up again and I was able to swirl it around the pan.

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    • on October 25, 2002

      Though some aspects of this recipe required more work than I'd like, it was well-worth it! The caramel set of the apples' tartness really well. Some help for the clueless - like me! To make caramel, you have bring the sugar to a boil for some time before it turns colour and when it does, it does so quickly. Also found that the cake bakes in 15-20mins even when the oven was just under 400F.

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    • on November 09, 2004

      Just in case anyone else, like me, uses regular granulated sugar instead of sugar cubes, one cube is equal to one teaspoon. 15 tsp is 5 tablespoons, or 1/4 cup plus 1 tbsp.

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    Nutritional Facts for Quatre-quarts aux pommes: (Apple Upside-down Pound Cake)

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.0
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 10.2 g
    Cholesterol 111.1 mg
    Sodium 193.7 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 1.9 g
    Sugars 29.7 g
    Protein 3.5 g

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