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1/3 Photos of Quatre Epices (Four Spices) Gascon
Quatre epices comes in many versions. This combination--with pepper, without allspice or coriander, is typical of Gascogny and is used in many dishes, especially in confit. I like to use whole spices and put them all in the grinder; the scent and the flavor is greatly enhanced. If you only have the pre-ground versions, then use them and it will be a delicious mix. The measures are a guide; feel free to adapt to your own taste.
Units: US | Metric
Serving Size: 1 (44 g)
Servings Per Recipe: 1