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    You are in: Home / Recipes / Quatre Epices (Four Spices) Gascon Recipe
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    Quatre Epices (Four Spices) Gascon

    Quatre Epices (Four Spices) Gascon. Photo by gailanng

    1/3 Photos of Quatre Epices (Four Spices) Gascon

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef Kate's Note:

    Quatre epices comes in many versions. This combination--with pepper, without allspice or coriander, is typical of Gascogny and is used in many dishes, especially in confit. I like to use whole spices and put them all in the grinder; the scent and the flavor is greatly enhanced. If you only have the pre-ground versions, then use them and it will be a delicious mix. The measures are a guide; feel free to adapt to your own taste.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine in an airtight container and store in a dry place.

    Ratings & Reviews:

    • on July 16, 2009

      55

      When I tagged for PRMR, I knew exactly for which I wanted to use add this--homemade chutney. Exotic, fragrant and flavorful...yep, the spice is right!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007

      55

      This is a fabulous combination, i will be using it to make a tourtiere, a traditional meat pie in quebec.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      55

      Wonderful blend! The smell is heavenly, I will be keeping this blend on hand. I can see many uses for this treasure. Thanks for posting! ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Quatre Epices (Four Spices) Gascon

    Serving Size: 1 (44 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 464.1
     
    Calories from Fat 222
    47%
    Total Fat 24.6 g
    37%
    Saturated Fat 13.4 g
    67%
    Cholesterol 0.0 mg
    0%
    Sodium 121.6 mg
    5%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 36.1 g
    144%
    Sugars 13.3 g
    53%
    Protein 9.2 g
    18%

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