Quartet of Onions

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READY IN: 30mins
Recipe by dicentra

From 1001 Low Fat Vegetarian

Ingredients Nutrition


  1. Spray large skillet with cooking spray. Heat over medium until hot.
  2. Saute onions, leeks, shallots and green onions 3-4 minutes, stirring frequently.
  3. Stir in vegetable stock and heat to boiling.
  4. Reduce heat and simmer, covered, for 5 minutes.
  5. Stir in herbs and cook, uncovered, over medium-low until onion mixture is golden, about 15 minutes.
  6. Season to taste with salt and pepper.

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