Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

From Gooseberry Patch Hometown Favorites. A hearty, sustaining soup. Great for football Sundays.

Ingredients Nutrition

Directions

  1. In a large skillet, brown ground beef; crumble into small pieces; drain and set aside.
  2. In a large soup pot; saute onions and garlic in melted butter until onions are tender.
  3. Add in drained ground beef and the remaining ingredients; stir to combine.
  4. Bring to a boil; then lower heat and simmer until vegetables are tender (about 30-40 minutes); adjust seasoning to taste with salt, pepper, or hot sauce; also add more broth/wine if more liquid is needed.

Reviews

(1)
Most Helpful

This was a good soup for a cool evening. I made a half recipe of this, and added an additional can of beef broth to make it the right consistency of soup.

Ginny Sue November 12, 2006

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