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1/8 Photos of Quark Spaetzle
This came from another website and I adapted it for my tastes. It is a great dish to serve along side bratwurst and cabbage salad or any number of other things :) The farmer's cheese I used is a mild semi-firm cheese (not the cottage cheesey type). You can substitute Gruyere or other similar Swiss type cheese. The spätzle can be made ahead through step 5 (boiling); refrigerate until ready to fry.
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 4
The following items or measurements are not included: