Total Time
Prep 10 mins
Cook 0 mins

This is a spread which is great on rice crackers. Quite good as a quickie snack.

Ingredients Nutrition


  1. If you your quark resembles sour cream, you should mix it with salt and drain it in a drainer lined with a clean cloth.
  2. Once it has the consistency of cream cheese you can continue.
  3. mix quark, sour cream (may be substituted by cream), pepper, onion.
  4. add salt and a pinch of sugar to taste (if you had to drain the quark, you might want to leave the salt out).
  5. Add chives or parsley.
  6. Note: You can vary this by adding hard boiled eggs, using only onions, garlic and herbs.
  7. It lasts about a week in the fridge.


Most Helpful

I used ricotta (no quark available here in OZ), and I subbed roasted red pepper. I also halved the amounts of dairy. It was pretty good, especially after I added ground black pepper, and it did improve overnight in the refrigerator. Oh, I used the chives in the mixture but parsley was sprinkled over when it was served on thin rice crackers. Next time I make this I want to add finely chopped pickled onion. Lemon pepper would be good too. Thank you.

omeomy #2 May 03, 2007

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