Quaker Steak and Lube Pick-Up Pickles

READY IN: 55mins
Recipe by Member 610488

This is a copycat recipe for Quaker Steak and Lube's Pick-up Pickles (Crisp pickle spears coated with Italian breading, deep fried and served with cool Ranch dip or spicy Lube Jalapeno Ranch).

Top Review by ddrinan

We are big fans of the Lube, and we love the pickles, so this recipe is a favorite. Some advice for others - use Claussen garlic dill spears, they are worth the price. I also doubled the breading portions because I ran out of breading the first time I tried to make a dozen pickles. I found shaking a shallow pan back and forth to roll the pickle in the breading is easier and neater than breading by hand. I also added some more spice, used Chipotle seasoning and some Fajita seasoning.

Ingredients Nutrition

Directions

  1. Whisk milk, egg, and pickle juice together in a shallow bowl. Blend cornmeal, flour, and seasonings in a second shallow bowl.
  2. Dip pickles first in egg mixture followed by cornmeal mixture. Dip again in egg and cornmeal mixtures to double coat. Cover with plastic wrap and refrigerate 30 minutes to set the coating.
  3. Heat oil in a deep saucepan over medium-high to 365 degrees F. Fry pickles in batches until golden, 3 minutes, turning once. Drain on paper towels and season with salt.
  4. Note: The Lube serves their fried pickles with a choice of cool ranch or jalapeno ranch dipping sauce. Add some salsa and chopped jalapenos to regular ranch from a bottle to spice it up.

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