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    You are in: Home / Recipes / Quaker Oats Prizewinning Meatloaf Recipe
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    Quaker Oats Prizewinning Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    carrie sheridan's Note:

    This is the best--topped with HEINZ chili sauce before baking!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Combine all ingredients except chili sauce. Mix lightly but thoroughly.
    3. 3
      Press into an 8x4-inch loaf pan.
    4. 4
      Zigzag top of meatloaf with chili sauce.
    5. 5
      Bake for 1 hour or until meat is no longer pink and juices run clear.
    6. 6
      Drain and let stand 5 minutes before serving with more chili sauce on the side.

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    Ratings & Reviews:

    • on November 27, 2013

      55

      This is my favorite meatloaf recipe. I like using V-8 rather than tomato juice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2011

      55

      I have been making this recipe since I was a girl! It's one of my favorite comfort foods! Thanks for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2012

      15

      TRAIN WRECK - Twice.
      First time I did this I got meatloaf soup, even after an hour and a half of baking. Second time, I modified it and used just a single 6 oz can of tomato paste and no other liquid. No soup this time, but the egg doesn't cause it to set and you just get crumbled ground beef. No idea what the malfunction is, as I've certainly made other meatloafs before. Guess I'll go back to what works.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Quaker Oats Prizewinning Meatloaf

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.3
     
    Calories from Fat 92
    35%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 78.5 mg
    26%
    Sodium 749.1 mg
    31%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.9 g
    19%
    Protein 21.4 g
    42%

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