Prep 15 mins
Cook 1 hr
this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.
- Preheat oven to 350°F.
- mix all ingreds, put in loaf pan and bake 1 hour.
- drain off fat.
Best meatloaf! I'm glad to finally find this recipe! Made many yrs ago. Recently been "winging it" with correct ingredients & incorrect qty of ingredients. Thank you for posting this classic. It's great meatloaf & quick to make. Remember recipe on box suggested Heinz ketchup applied to top after taken out of oven!
This is phenomenal. I would have never thought to use Salsa or oats in my meatloaf. I love the healthier option of usin oats instead of bread crumbs. I added carrots and kale to my meatloaf. I did need more salt but that's my own fault. I will be making this recipe again.
It was my mother secret recipe she handed down the old cardboard box cut out to my daughter . the cut out is older than I am LOL It's what I make all the time but now I use half ground turkey because my son in laws gout fell free to and your favorite ingredients mine is bell peppers. I always double the batch so we can have left overs. My daughters friend took some home with him for his lunch one day and his mother called me to ask for the recipe. She said he never packed he meatloaf LOL