Prep 15 mins
Cook 1 hr
this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.
- Preheat oven to 350°F.
- mix all ingreds, put in loaf pan and bake 1 hour.
- drain off fat.
Best meatloaf! I'm glad to finally find this recipe! Made many yrs ago. Recently been "winging it" with correct ingredients & incorrect qty of ingredients. Thank you for posting this classic. It's great meatloaf & quick to make. Remember recipe on box suggested Heinz ketchup applied to top after taken out of oven!
This was the original meatloaf recipe on the box. For a topping, mix 1 cup catsup with 1/2 cup honey and pour over top of the meatloaf before baking. I did this at first to get my kids to eat it, but now everyone always wants me to make it this way. The catsup/honey is good over chicken before baking, too. :)
This is phenomenal. I would have never thought to use Salsa or oats in my meatloaf. I love the healthier option of usin oats instead of bread crumbs. I added carrots and kale to my meatloaf. I did need more salt but that's my own fault. I will be making this recipe again.