Prep 15 mins
Cook 1 hr
this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.
- 2 lbs ground beef
- 1 cup tomato sauce or 1 cup ketchup or 1 cup salsa
- 3⁄4 cup Quaker Oats
- 1⁄2 cup chopped onion
- 1 large egg, beaten
- 1 tablespoon soy sauce or 1 tablespoon Worcestershire sauce
- salt and pepper
- Preheat oven to 350°F.
- mix all ingreds, put in loaf pan and bake 1 hour.
- drain off fat.
This was the original meatloaf recipe on the box. For a topping, mix 1 cup catsup with 1/2 cup honey and pour over top of the meatloaf before baking. I did this at first to get my kids to eat it, but now everyone always wants me to make it this way. The catsup/honey is good over chicken before baking, too. :)
Best meatloaf! I'm glad to finally find this recipe! Made many yrs ago. Recently been "winging it" with correct ingredients & incorrect qty of ingredients. Thank you for posting this classic. It's great meatloaf & quick to make. Remember recipe on box suggested Heinz ketchup applied to top after taken out of oven!
My mom made this all the time. This recipe is WAY HEAVY on ketchup and light on onion. I use a half cup of ketchup and a cup of chopped onion.