Prep 15 mins
Cook 1 hr
this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.
- 2 lbs ground beef
- 1 cup tomato sauce or 1 cup ketchup or 1 cup salsa
- 3⁄4 cup Quaker Oats
- 1⁄2 cup chopped onion
- 1 large egg, beaten
- 1 tablespoon soy sauce or 1 tablespoon Worcestershire sauce
- salt and pepper
- Preheat oven to 350°F.
- mix all ingreds, put in loaf pan and bake 1 hour.
- drain off fat.
Best meatloaf! I'm glad to finally find this recipe! Made many yrs ago. Recently been "winging it" with correct ingredients & incorrect qty of ingredients. Thank you for posting this classic. It's great meatloaf & quick to make. Remember recipe on box suggested Heinz ketchup applied to top after taken out of oven!
My mom made this all the time. This recipe is WAY HEAVY on ketchup and light on onion. I use a half cup of ketchup and a cup of chopped onion.
Best meatloaf recipe EVER! I used to make this for my kids because it had the oats in it. Every time I make everyone asks for the recipe:) Love it! You have to make it with beef/pork and lamb though! Makes all the difference.