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    You are in: Home / Recipes / Quaker Oatmeal Cookies Recipe
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    Quaker Oatmeal Cookies

    Quaker Oatmeal Cookies. Photo by Anita BlakeVP02

    1/2 Photos of Quaker Oatmeal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rutecki Family's Note:

    Mom used the recipe straight off the box of the Quaker Oatmeal canister. This has always been extra special because of the warm thoughts it brings to me of my Aunt Marshee who worked at the Quaker Oatmeal plant as an executive assistant for most of her professional career.

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    Ingredients:

    Serves: 48

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Beat together shortening, sugars, egg, water and vanilla until creamy.
    2. 2
      Add combined remaining ingredients; mix well.
    3. 3
      Add raisins, nuts or even chocolate chips at the end.
    4. 4
      Drop by teaspoonfuls onto greased cookie sheets.
    5. 5
      Bake at 350 degrees for 12-15 minutes.

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    Ratings & Reviews:

    • on August 11, 2013

      55

      Easy to follow and deliciously nutritious. Love oatmeal raisin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2011

      55

      I made this today and it was wonderful. Thanks for sharing. I used
      currents instead of raisins and added 1/2 C of chocolate chips and 1/2 C of chopped walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2011

      55

      This is the best recipe. I omit the raisins and add a other dried fruits instead like cherries, apricots, blueberries, and dates.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Quaker Oatmeal Cookies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 120.5
     
    Calories from Fat 42
    35%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.8 mg
    1%
    Sodium 74.5 mg
    3%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.4 g
    33%
    Protein 2.3 g
    4%

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