Quail's Eggs With Red-Onion Salsa

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READY IN: 10mins
Recipe by Is This Really Nece

A tapa from northern Spain.

Ingredients Nutrition

Directions

  1. Dice onion very fine. Chop coriander leaves coarsely. Mix onion, coriander, 1 tbsp olive oil, and tabasco.
  2. Heat remainder of oil. Fry eggs quickly in hot oil. Serve with onion salsa and crusty bread.

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