Quail Stroganoff

ratherbeswimmin''s Note:

From Southern Living.

• Total Time: 1 hrs 25 mins
• Prep Time: 30 mins
• Cook Time: 55 mins

Ingredients:

Servings: 4

• 8 quail , dressed
• 2 tablespoons butter or 2 tablespoons margarine
• 1 medium onion , chopped
• 1 (8 ounce) package sliced fresh mushrooms
• ½ cup dry white wine
• 1 (10 ¾ ounce) can cream of mushroom soup
• ½ teaspoon dried oregano
• ½ teaspoon dried rosemary
• ¼ teaspoon pepper
• 1 (8 ounce) container sour cream
• hot cooked egg noodles

Directions:

1. Put the quail in a lightly greased 13 x 9 inch baking dish.
2. In a skillet, melt the butter over medium heat.
3. Add in the onion and mushrooms; stir/saute until tender.
4. Add in the wine and next 4 ingredients; stir to combine.
5. Pour mixture over the quail.
6. Bake, covered, in a 350 degree oven for 45 minutes.
7. Remove from oven; removed quail w/ tongs.
8. Stir sour cream into drippings and return quail to mixture.
9. Bake, uncovered, 10 minutes or until done.
10. Serve over hot cooked noodles.

Reviews

[haskinsfam]

My 9 year old got his first quail, so we used them for this recipe. It was really good, everyone cleaned their plates. Yum!