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Excellent recipe! I followed the instructions exactly and it came out perfect. I didn't change anything except I used a bit less fat (bacon fat) than the recipe calls for. The sauce was light and very flavorful. I served the quail over egg noodles. Note that trussing such tiny birds isn't very easy!

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milles710 April 04, 2010

Excellent.I have used one cup cream mixed with one cup chicken stock.Still very good.

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Zarathusthra September 05, 2009
Quail Baked in Wine