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    You are in: Home / Recipes / Quahog Chili Recipe
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    Quahog Chili

    Quahog Chili. Photo by hlkljgk

    1/1 Photo of Quahog Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    hlkljgk's Note:

    Adapted from the kitchen of DUFFY’S TAVERN courtesy of Captain Stu Tucker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in oil for 3 minutes over medium heat.
    2. 2
      Add garlic and pepper and saute until onions are translucent and soft (about 10 minutes).
    3. 3
      Add tomatoes, seasonings, and simmer until thick (about an hour).
    4. 4
      Taste, and adjust salt, pepper, and chili powder if necessary.
    5. 5
      Add clams, beans and simmer for an additional 10 minutes.

    Ratings & Reviews:

    • on April 21, 2013

      55

      Been to Duffy's many many times. Great place, good times and great food.<br/>Quahog chili is absolutely awesome. Have made the trip down there just to have a bowl and 1 to take back home. Some things just make life more enjoyable,and this is definately one of them.<br/>If you haven't had Duffy's quahog chili yet you must put it on your to do list.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quahog Chili

    Serving Size: 1 (397 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.5
     
    Calories from Fat 49
    17%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.5 mg
    0%
    Sodium 610.5 mg
    25%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 15.4 g
    61%
    Sugars 8.3 g
    33%
    Protein 15.6 g
    31%

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