Quahog Chili

Total Time
1hr 40mins
Prep
10 mins
Cook
1 hr 30 mins

Adapted from the kitchen of DUFFY’S TAVERN courtesy of Captain Stu Tucker.

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Ingredients

Nutrition

Directions

  1. Saute onion in oil for 3 minutes over medium heat.
  2. Add garlic and pepper and saute until onions are translucent and soft (about 10 minutes).
  3. Add tomatoes, seasonings, and simmer until thick (about an hour).
  4. Taste, and adjust salt, pepper, and chili powder if necessary.
  5. Add clams, beans and simmer for an additional 10 minutes.