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    You are in: Home / Recipes / Quadruple Chocolate Loaf Cake Recipe
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    Quadruple Chocolate Loaf Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 08, 2008

      This is a really good recipe. Very moist chocolate cake. However, I prefer to use chocolate with 49% cocoa in this cake. (I also tried this recipe with dark 70% chocolate once and found it too dark and dense that way.)

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    • on May 08, 2009

      I chose this in preference to Nigella's Chocolate Loaf Cake as I can't get hold of Muscovado sugar or any dense brown sugar here in Switzerland and anyhow, the family doesn't do healthy! This cake is delicious - maybe too sweet for my taste, I might change the sugar/butter/flour proportions next time. The syrup and chocolate shavings really make a difference.

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    • on December 24, 2007

      this was so tasty and it stayed moist for days. Very easy to do in the blender

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    Nutritional Facts for Quadruple Chocolate Loaf Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 513.4
     
    Calories from Fat 217
    42%
    Total Fat 24.1 g
    37%
    Saturated Fat 14.2 g
    71%
    Cholesterol 82.8 mg
    27%
    Sodium 86.1 mg
    3%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 3.2 g
    12%
    Sugars 47.3 g
    189%
    Protein 6.3 g
    12%

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