Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quadruple Chocolate Brownies Recipe
    Lost? Site Map

    Quadruple Chocolate Brownies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 13, 2008

      Wow! Intense chocolatey taste! These are very fudgy delicious brownies. They did take longer to bake than directed. I set the timer for 40 minutes and they were still very liquidy in the center. A baked for 55 minutes total. The center isn't quite set when you pull them out of the oven but they firm up upon cooling. I baked these for freezer tag in the oamc forum. These freeze very well. I allowed to cool and then cut into individual servings. I then place in a rigid freezer container with layers of parchment paper in between. Worked very well. Thanks for sharing a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007

      I cook these in an 8x8 pan instead and they come out much better I find. They take a bit longer to cook *about an extra 15 min* but well worth it. Then, I actually ice them with milk chocolate icing. I propose a name change from Quadruple Chocolate Brownies to Delicious Diabetes Delights. lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2006

      These are wonderful brownies! A bit more labor intensive than my usual recipe, but worth it, especially for special occasions. I used chocolate chips instead of chopped chocolate: white, milk and Hershey's Special Dark, and it came out heavenly. Thanks for sharing this extra-special recipe! Note: Do try to wait until they cool...they are even better once they set up completely. Also, cook time was right on for me. I used a tester and it came out a bit wet, but I still took them out of the oven and after they set, the center was fine...fudgey and dense.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Quadruple Chocolate Brownies

    Serving Size: 1 (4093 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 333.1
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 11.2 g
    Cholesterol 97.6 mg
    Sodium 89.6 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 1.9 g
    Sugars 28.4 g
    Protein 5.0 g


    Over 475,000 Recipes Network of Sites