Quadruple Chocolate Brownies

READY IN: 2hrs
Recipe by mariposa13

The name says it all! From Food & Wine. Good to give as gifts or for bakesales.

Top Review by JillAZ

Wow! Intense chocolatey taste! These are very fudgy delicious brownies. They did take longer to bake than directed. I set the timer for 40 minutes and they were still very liquidy in the center. A baked for 55 minutes total. The center isn't quite set when you pull them out of the oven but they firm up upon cooling. I baked these for freezer tag in the oamc forum. These freeze very well. I allowed to cool and then cut into individual servings. I then place in a rigid freezer container with layers of parchment paper in between. Worked very well. Thanks for sharing a great recipe!

Ingredients Nutrition


  1. Preheat oven to 300*F.
  2. Line bottoms of two 9x13-inch baking pans with parchment paper.
  3. In a large saucepan, melt the butter with the unsweetened chocolate over low-heat, stirring frequently, until melted.
  4. In a large bowl, whisk the sugar with the eggs, vanilla, and salt.
  5. Add the melted chocolate and whisk until smooth.
  6. Add the flour and whisk until incorporated.
  7. Stir in 5 ounces of each of the chopped chocolates.
  8. Spread the batter into prepared pans.
  9. Place the remaining chopped chocolates seperately into 3 small microwave safe bowls and melt.
  10. Using a spoon, drizzle the melted chocolate over the batter.
  11. Using a table knife, make swirls in the batter for a marbled effect.
  12. Bake for about 35 minutes, rotating the pans about halfway through, until the tops are shiny and the brownies are set.
  13. Transfer the brownies to a wire rack to cool completely before cutting into squares.

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