Recipe by Ranikabani
A quick and easy way to prepare spicy green beans.
Top Review by ElizabethKnicely
These beans were very good. My husband, 8 year old son and I really loved these. My 2 year old son ate them, but it took him a while. My 6 year old daughter didn't like them, but she doesn't like any green veggies. I will make this again soon. Thank you Ranikabani & Q. Made for 2013 Zaar Cookbook Tag.
- 1 1⁄2 cups green beans, cut into thin diagonal slices
- 1 onion, sliced finely
- 2 green chilies, sliced finely
- salt and pepper
- 2 tablespoons canola oil
- 1⁄4 teaspoon black mustard seeds
- water, as needed