This takes a little time and watching, but is a very flavoursome and different stew. I used regular limes, tinned kidney beans, and omitted the meat. As the chef says, watch it to make sure that it does not dry out. When I make again, I will experiment adding a few vegetables, such as carrots or other root vegetables, that I think would go well in this dish. Made for PAC Fall 2007 .. thanks, One Little Deer!