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    You are in: Home / Recipes / Qaubuli Palau (Yellow Rice With Carrots and Ground Beef) Recipe
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    Qaubuli Palau (Yellow Rice With Carrots and Ground Beef)

    Average Rating:

     5 Total Reviews

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    • on April 06, 2010

      Nice, flavorful dish. Loved the rice and the carrots. The ground beef needed a little flavor. Next time I may add some additional browned onions directly in with the meat. I had a little trouble as I was preparing the dish because step 2 stated to preheat the oven to 325 F but nowhere in the remaining directions did it state to put anything into the oven. However, I quickly did a search online and found the same recipe with baking instructions at http://www.embassyofafghanistan.org/recipes.html . So, in step 9, I poured the reserved juice over the rice; then for ease I just spread the ground beef evenly over the top of the rice and then sprinkled the shredded carrots over the top of the ground beef; I then covered my baking dish with foil and baked for 40 minutes. Thank you for posting! We enjoyed the meal. Made for Every Day is a Holiday tag.

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    • on September 27, 2011

      Delicious, love the seasonings. Is the onion supposed to vanish? Mine did but it left the flavor behind. I grated it with the fine blade since the recipe wanted pulp, I got pulp alright, lol. The flavors come out mild so the whole family should enjoy this. It's not difficult to put together and is a treat that you don't have every day in North America :D

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    • on September 07, 2010

      I thought this dish was pretty good. It definitely has a lot of flavor and yet is simple at the same time. The onion flavor especially if you brown them well is excellent. The only thing I wished I would've done was add raisins, that would've made it especially delicious, but unfortunately I couldn't find any in our cupboards. I wasn't able to add saffron which I am sure would have added a lot to the dish that I am unaware of. I can't wait to make this again with raisins and if I can afford it saffron. :) Other than that though it was a great lunch that we all enjoyed. Thanks for posting! Made for Ramadan Tag 2010

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    • on May 24, 2010

      i remember a discussion here on Zaar if saffron is worth its money. Well, people wondering about that have just nor tried this beautiful dish! Thanks for sharing, made for ZWT6.

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    • on March 19, 2010

      The first time I tried this dish was close to twenty years ago and I understood then as I do now why it is Afghanistan's national dish. This is the first time though I've made it with beef (instead of the requisite lamb.) And not just any beef-grass fed from a local farm. Easy, delicious, satisfying, exotic all rolled into one! Thanks for posting another winner, UmmBinat! Reviewed for N*A*M*E tag.

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    Nutritional Facts for Qaubuli Palau (Yellow Rice With Carrots and Ground Beef)

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1028.6
     
    Calories from Fat 443
    43%
    Total Fat 49.2 g
    75%
    Saturated Fat 13.4 g
    67%
    Cholesterol 115.6 mg
    38%
    Sodium 148.7 mg
    6%
    Total Carbohydrate 103.4 g
    34%
    Dietary Fiber 6.2 g
    25%
    Sugars 10.3 g
    41%
    Protein 41.8 g
    83%
    Detailed Nutrition Values About Nutrition Info
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